Un Gout de Paris
un restaurant francais
Ch. 5 in my French 101 class was on food. I decided to spruce things up a bit so throughout the unit we had a cooking show, a taste-testing day, and then our final "project" was planning, preparing and carrying out our very own French restaurant. Each student was asked to bring a French food item, write a creative name and description (in French) to put into the menu and then translate the recipe into French for our bilingual cookbook. Anyway, here are some pictures from the restaurant. And I was SO thankful to Bry, Matt and Rach who came in to work in the kitchen. It was great!






